A seasonal salad with mixed greens, strawberries, radishes, asparagus, and goat cheese.
Serves 4
Ingredients:
7 oz. Mixed greens (I used a combination of romaine, arugula and spinach),washed and drained
1/8 c. Strawberries, washed and thinly sliced
1-2 Radishes, washed and thinly sliced
4-6 Asparagus spears, grilled, and cut into bite size pieces
1 oz. Goat cheese, crumbled
Optional Mix-ins:
Nuts or seeds, chopped pistachios or sunflower seeds might be nice
Dressing:
Feel free to pick one that you enjoy. I often pair this recipe with is a Balsamic Vinaigrette or Lemon Poppy Seed Dressing.
Method:
Place the greens in a bowl, top with remaining ingredients and add in any optional mix-ins.
Tip:
Allow guests to dress their own salad. Not only can they choose their desired amount, but if you have any salad leftover, it will keep longer in the fridge.
Commentaires